Once-A-Year Potato Bake – a delicious recipe with potato, cooking spray, tasty cheese, parmesan cheese, milk, packets cheese sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 210C.
2
Peel potatoes and slice thinly.
3
Place 1/2 potato slices in a baking dish that has been coated in cooking spray.
4
Sprinkle 1/2 the grated cheese and 1/2 the parmesan cheese over the potatoes.
5
Layer the remaining potatoes on this.
6
In a saucepan bring milk to gentle boil and add the sauce sachets and whisk together.
7
Pour over potato.
8
Sprinkle remaining cheeses over the dish.
9
Cover with foil (spray foil with cooking spray to stop cheese sticking).
10
Bake for 1 hour, remove foil and cook for a further 10-15 minutes or until potato is cooked.
11
If I was going to a party etc where there was an oven available I would cook for 45 minutes at home, leave the foil on whil transporting, and when at the destination I would cook for a further 15 minutes to heat up and soften potatoes, then remove the foil and brown the cheese and serve.
604
kcal
Calories
30
g
Fat
48
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 kg potato (peeled), cooking spray, 1 cup grated reduced-fat tasty cheese, 4 tablespoons grated parmesan cheese, and more.
Yes, Once-A-Year Potato Bake falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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