Once-A-Year Potato Bake

1. 1

   Preheat oven to 210C.

2. 2

   Peel potatoes and slice thinly.

3. 3

   Place 1/2 potato slices in a baking dish that has been coated in cooking spray.

4. 4

   Sprinkle 1/2 the grated cheese and 1/2 the parmesan cheese over the potatoes.

5. 5

   Layer the remaining potatoes on this.

6. 6

   In a saucepan bring milk to gentle boil and add the sauce sachets and whisk together.

7. 7

   Pour over potato.

8. 8

   Sprinkle remaining cheeses over the dish.

9. 9

   Cover with foil (spray foil with cooking spray to stop cheese sticking).

10. 10

    Bake for 1 hour, remove foil and cook for a further 10-15 minutes or until potato is cooked.

11. 11

    If I was going to a party etc where there was an oven available I would cook for 45 minutes at home, leave the foil on whil transporting, and when at the destination I would cook for a further 15 minutes to heat up and soften potatoes, then remove the foil and brown the cheese and serve.

* Per serving · 4 servings · Values may vary.