On-The-Green Cake – a delicious recipe with yellow cake, mandarin oranges, pineapple, frozen whipped topping, wooden skewer, Chuckles. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter according to package directions. Drain oranges, reserving 2 tablespoons juice; set juice aside. Stir oranges into the batter. Pour into a greased 13x9-in. baking dish. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
2
Using a toothpick, poke holes into the cake about an inch apart. Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. Combine the reserved orange and pineapple juices; pour over cake. Refrigerate until chilled.
3
In a bowl, combine whipped topping and pudding mix. Remove 1 cup to a small bowl; add food coloring. Pipe onto cake in a kidney bean shape to form a putting green. Fold pineapple into the remaining whipped topping mixture; spread over unfrosted portion of cake.
4
Insert wooden skewer into putting green for the pin. Cut candy into a triangle; attach to top of skewer for flag. Cut marshmallow in half and roll into a ball; place on green. Refrigerate until serving.
241
kcal
Calories
32
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 can (11 ounces) mandarin oranges, 1 can (20 ounces) crushed pineapple, 1 carton (8 ounces) frozen whipped topping, thawed, and more.
Yes, On-The-Green Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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