OMURICE (JAPANESE OMELETTE RICE) Recipe

Name: OMURICE (JAPANESE OMELETTE RICE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 cup chicken,cut into small cubes; 1 tbsp olive oil; 1/2 cup mixed vegetables( you can use whatever you like); 1 freshly ground black pepper; 1 cup cooked rice; 1 tbsp ketchup and more for decoration; 1 tbsp soy sauce; 2 large eggs; 2 tbsp milk; 2 tbsp vegetable oil/olive oil

Servings: persons

1
Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and saute the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula.
2
Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan.
3
Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice.
4
Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 cup chicken,cut into small cubes, 1 tbsp olive oil, 1/2 cup mixed vegetables( you can use whatever you like), and more.

Yes, OMURICE (JAPANESE OMELETTE RICE) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

OMURICE (JAPANESE OMELETTE RICE)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions