Omelette With Preserved Sweet Turnip /Radish

1. 1

   Season the eggs with salt and pepper then set aside

2. 2

   With oil pan fry the sweet preserved turnip / raddish then add in optional red chili pepper and the seasoned beaten eggs

3. 3

   Once the eggs starting to set then turn it over ( I was careless ) my omelette broke into big pieces..

4. 4

   Pressed the omelette firm and flat then once its lightly brown add a dash of light soy sauce then off heat and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.