How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelette With Ham And Cheese?

You need 8 ingredients. The key ingredients include: 4 None eggs, separated, 1/3 cup cream cheese with herbs, 2 tbsp olive oil, 1/2 bunch fresh parsley, finely chopped, and more.

Is Omelette With Ham And Cheese suitable as breakfast?

Yes, Omelette With Ham And Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelette With Ham And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette With Ham And Cheese Recipe

Name: Omelette With Ham And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None eggs, separated; 1/3 cup cream cheese with herbs; 2 tbsp olive oil; 1/2 bunch fresh parsley, finely chopped; 8 sprigs fresh chervil, chopped; 3 oz ham, finely chopped; 3 oz Raclette cheese, sliced; 1 None lemon, cut into wedges

Start your day right with this Omelette With Ham And Cheese recipe. Made with eggs, cream cheese, olive oil and parsley. Easy step-by-step instructions …

This Omelette With Ham And Cheese relies on simple, everyday ingredients such as none eggs, separated, cream cheese with herbs, olive oil and ham, finely chopped. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 None eggs, separated
1/3 cup cream cheese with herbs
2 tbsp olive oil
1/2 bunch fresh parsley, finely chopped
8 sprigs fresh chervil, chopped
3 oz ham, finely chopped
3 oz Raclette cheese, sliced
1 None lemon, cut into wedges

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Quick Info

Servings
4 servings
Calories
410 kcal
Category
Breakfast

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