Omelette Souffle With Fruits

1. 1

   Preheat the oven to its lowest setting.

2. 2

   Cut fruits into small pieces and keep aside.

3. 3

   Beat egg yolks, sugar and cinnamon powder together in a bowl.

4. 4

   In a separate bowl, beat the egg whites until stiff.

5. 5

   Fold the egg whites into the egg yolk mixture.

6. 6

   Heat butter in a frying pan and pour in the egg mixture.

7. 7

   Gently shake the pan and leave it in the oven for a few seconds.

8. 8

   Spread the fruits on the omlette and fold in half.

9. 9

   Dust some cinnamon powder and icing sugar over it.

10. 10

    Decorate the plate by piping whipped cream on the sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.