Omelette in bag

1. 1

   Bring lg pot of water to boil.

2. 2

   In a quart sized zipper bag crack eggs and add splash of milk and salt and pepper to taste.

3. 3

   Seal, squish, shake, and squish some more till egg and milk, or water, are combined.

4. 4

   Add cheese and other filling options to bag and distribute as evenly as possible reseal bag getting out as much air as possible.

5. 5

   (Make sure any meat products are fully cooked before adding to egg mixture.)

6. 6

   Drop bag in pot of boiling water and let cook 13 minutes.

7. 7

   I got this recipe from a friend.

8. 8

   There are a million different pins of it on Pintrest, just none on here.

9. 9

   I decided to make it and add it to allthecooks.

* Per serving · 4 servings · Values may vary.

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