Omelets With Caramelized Onions and Bacon Crumbles Recipe

Name: Omelets With Caramelized Onions and Bacon Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white onions, sliced; 1 tablespoon olive oil; 1 tablespoon sugar; 12 eggs, 3 eggs per omelet; ½ cup milk; oil, for the omelet pan; 4 slices bacon, cooked and crumbled; 1 red pepper, seeded and diced; 4 ounces feta cheese; salt, to taste; pepper, to taste; fresh fruit, as a side dish

Servings: persons

2 white onions, sliced
1 tablespoon olive oil
1 tablespoon sugar
12 eggs, 3 eggs per omelet
½ cup milk
oil, for the omelet pan
4 slices bacon, cooked and crumbled
1 red pepper, seeded and diced
4 ounces feta cheese
salt, to taste
pepper, to taste
fresh fruit, as a side dish

1
Place the onion slice in a skillet over low heat with the olive oil and sugar.
2
Cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
3
Whisk together the eggs and milk with some salt and pepper.
4
Add about 1-2 tablespoons oil to a small skillet or omelet pan.
5
Cook the omelet.
6
Add the Feta, bacon and red pepper to the middle before folding over to serve.
7
Slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
8
Serve Omelets with Caramelized Onions and Bacon with a side of Fresh Fruit.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 white onions, sliced, 1 tablespoon olive oil, 1 tablespoon sugar, 12 eggs, 3 eggs per omelet, and more.

Yes, Omelets With Caramelized Onions and Bacon Crumbles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelets With Caramelized Onions and Bacon Crumbles

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