Omelets

1. 1

   In a medium-sized bowl combine eggs, milk, salt and pepper, blend.

2. 2

   Melt butter in a 10-inch, heat-resistant, non-metallic pie pan in microwave.

3. 3

   Rotate pan so it is completely coated with butter.

4. 4

   Pour egg mixture into pie pan and cover tightly with plastic Heat in Microwave Oven 1 1/2 minutes.

5. 5

   With a rubber spatula or fork, move cooked eggs toward center.

6. 6

   Heat, covered with plastic wrap, in Microwave Oven 1 1/4 minutes.

7. 7

   Let stand, covered, at least 1 1/2 minutes.

8. 8

   Loosen egg from pie pan with a rubber spatula.

9. 9

   Fold omelet in half and place on a heat-resistant, non-metallic serving platter.

10. 10

    If omelet is not cooked enough, return omelet to Microwave Oven for an additional 30 seconds to 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.