Omelet Scrambled Eggs(With Cheese)

1. 1

   Put a frying pan on the stove over med high, after rubbing margarine over the entire pan.

2. 2

   Once the margarine melts add beaten eggs over it.

3. 3

   Once you see the eggs whites cook clearly add the shredded cheeses on top of the egg.

4. 4

   After your egg is not nearly cooked through all the way, but enough for you to flip one side.

5. 5

   Then continue to flip and turn the omelet on different sides until sides are crunchy.

6. 6

   When egg is done remove from heat and serve in a plate for yourself!

7. 7

   If desired put a little maple syrup on the side for taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.