How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet Lorraine?

You need 8 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 2 tablespoons fat-free milk, 1 tablespoon dried minced onion, 1/8 teaspoon salt, and more.

Is Omelet Lorraine suitable as breakfast?

Yes, Omelet Lorraine falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Lorraine Recipe

Name: Omelet Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 2 tablespoons fat-free milk; 1 tablespoon dried minced onion; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 bacon strips, cooked and crumbled; 1/4 cup shredded reduced-fat Swiss cheese; 1 teaspoon dried parsley flakes

Omelet Lorraine – a delicious recipe with eggs, milk, onion, salt, pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 large eggs, lightly beaten
2 tablespoons fat-free milk
1 tablespoon dried minced onion
1/8 teaspoon salt
1/8 teaspoon pepper
2 bacon strips, cooked and crumbled
1/4 cup shredded reduced-fat Swiss cheese
1 teaspoon dried parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Breakfast

Eats Now Editorial Team

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Omelet Lorraine

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