Omelet Cu Brinza Si Ciapa Verde (Omelet with Cheese)

1. 1

   If the feta is too salty, soak in cold water for 30 minutes.

2. 2

   Drain well and crumble into fine pieces.

3. 3

   Combine, in a bowl, with the scallions and paprika, then set aside.

4. 4

   In a large bowl, whisk the eggs, milk, salt and pepper, together, until frothy.

5. 5

   Melt the butter in a 10-inch omelet pan over medium heat.

6. 6

   When the butter bubbles rapidly, add half of the egg mixture and stir until it just begins to set.

7. 7

   Continue cooking until the eggs are almost completely cooked, running a thin spatula around the edges to prevent sticking, about 1 1/2 minutes.

8. 8

   Sprinkle half of the feta mixture on the omelet, then reduce the heat to very low, cover, and cook for 1 minute more.

9. 9

   Slide the omelet onto a plate, folding it over if desired.

10. 10

    Repeat with the remaining ingredients making 1 more omelet.

11. 11

    Serve at once, sprinkled with more paprika and the fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.