Oma’S Apfelkuchen (Grandma’S Apple Cake) Recipe

Name: Oma’S Apfelkuchen (Grandma’S Apple Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large egg yolks; 2 medium tart apples, peeled, cored and halved; 1 cup plus 2 tablespoons unsalted butter, softened; 1-1/4 cups sugar; 2 cups all-purpose flour; 2 tablespoons cornstarch; 2 teaspoons cream of tartar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup 2% milk; Confectioners' sugar

Servings: persons

5 large egg yolks
2 medium tart apples, peeled, cored and halved
1 cup plus 2 tablespoons unsalted butter, softened
1-1/4 cups sugar
2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup 2% milk
Confectioners' sugar

1
Preheat oven to 350u00b0. Let egg yolks stand at room temperature for 30 minutes. Starting 1/2 in. from 1 end, cut apple halves lengthwise into 1/4-in. slices, leaving them attached at the top so they fan out slightly. Set aside.
2
Cream butter and sugar until light and fluffy. Add 1 egg yolk at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder and salt twice. Gradually beat into creamed mixture. Add milk; mix well (batter will be thick).
3
Spread batter into a greased 9-in. springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners' sugar.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large egg yolks, 2 medium tart apples, peeled, cored and halved, 1 cup plus 2 tablespoons unsalted butter, softened, 1-1/4 cups sugar, and more.

Yes, Oma’S Apfelkuchen (Grandma’S Apple Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oma’S Apfelkuchen (Grandma’S Apple Cake)

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