Omani Cashew Barfi

1. 1

   Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.

2. 2

   Drain all the water out and blend the cashew nuts to a fine paste, keep aside.

3. 3

   Dissolve the sugar and powdered milk in 1/2 cup of water and prepare a syrup of one string consistency.

4. 4

   Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx.

5. 5

   5 to 7 minutes).

6. 6

   Transfer to a plate and cool.

7. 7

   Cut in diamond shape pieces.

8. 8

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.