Oma'S Sugar Cookies – a delicious recipe with butter, sugar, eggs, milk, almond, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition; add milk, beating well. Stir in almond extract.
2
Sift together flour, baking powder, and nutmeg in a medium mixing bowl. Gradually add flour mixture to creamed mixture, stirring well after each addition. Cover and chill several hours or overnight.
3
Divide dough in half, keeping one half chilled until ready to use. Roll to 1/16-inch thickness on a well-floured surface, and cut with assorted floured cookie cutters.
4
Place 1 inch apart on lightly greased cookie sheets. Sprinkle with additional sugar. Bake at 350u00b0 for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
1221
kcal
Calories
42
g
Fat
195
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter or margarine, softened, 2 cups sugar, 2 eggs, 1/4 cup milk, and more.
Yes, Oma'S Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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