Oma'S Sauerkraut With White Beans And Pork Recipe

Name: Oma'S Sauerkraut With White Beans And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into small pieces; 2 medium yellow onions, chopped; 1 lb store-bought or home-made sauerkraut, drained; 1 large apple, peeled,cored,and sliced thin; 1 bay leaf; 1 tablespoon sugar; 1 cup dry white wine; 1 (16 ounce) can great northern beans, rinsed and drained; salt; fresh ground black pepper; 4 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

Servings: persons

3 slices bacon, cut into small pieces
2 medium yellow onions, chopped
1 lb store-bought or home-made sauerkraut, drained
1 large apple, peeled,cored,and sliced thin
1 bay leaf
1 tablespoon sugar
1 cup dry white wine
1 (16 ounce) can great northern beans, rinsed and drained
salt
fresh ground black pepper
4 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

1
Fry the bacon in a skillet over medium heat until it is crisp, about 5 minutes.
2
Remove the bacon with a slotted spoon and drain it on absorbent paper.
3
Add the onions to the skillet, and saute them until they are translucent, about 6 minutes.
4
Transfer the onions with a slotted spoon to a medium bowl.
5
Add the cooked bacon and the sauerkraut to the bowl, and toss to blend well.
6
Transfer the sauerkraut mixture to a large saucepan.
7
Add the apple, bay leaf, sugar, and wine.
8
Bring to a boil, reduce the heat, and simmer, covered, for 30 minutes.
9
Add a little water, or additional wine, if the mixture begins to dry out.
10
Add the beans, salt, and pepper, cover, and simmer for 20 minutes more.
11
Place the smoked pork chops or the sausages on top of the mixture, cover, and simmer for 20 minutes more, or until the meats have warmed through.
12
Serve hot.

197

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, cut into small pieces, 2 medium yellow onions, chopped, 1 lb store-bought or home-made sauerkraut, drained, 1 large apple, peeled,cored,and sliced thin, and more.

Yes, Oma'S Sauerkraut With White Beans And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oma'S Sauerkraut With White Beans And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions