"Oma'S" (Grandma'S) Bread Pudding Recipe

Name: "Oma'S" (Grandma'S) Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 4 c. bread or cake crumbs; 1/4 c. melted butter; 1/2 c. sugar; 2 large eggs, beaten; 1/2 c. raisins; 1/2 c. dried fruits (any type), soaked in a little brandy or wine; 1 tsp. vanilla, cinnamon or nutmeg; 1/2 c. slivered almonds (optional); whipped cream or wine sauce

Servings: persons

2 c. scalded milk
4 c. bread or cake crumbs
1/4 c. melted butter
1/2 c. sugar
2 large eggs, beaten
1/2 c. raisins
1/2 c. dried fruits (any type), soaked in a little brandy or wine
1 tsp. vanilla, cinnamon or nutmeg
1/2 c. slivered almonds (optional)
whipped cream or wine sauce

1
Scald milk.
2
Pour over bread crumbs and eggs.
3
Add butter, sugar, raisins, fruit, slivered almonds and spices.
4
Pour into well-buttered ovenproof dish (1 1/2-quart).
5
Set in hot water about 1 to 1 1/2 inches deep; bake at 350u00b0 for about 1 hour.
6
(Try center; should come out dry.)
7
Dot with butter and cinnamon-sugar if desired.
8
Serve hot or cold with whipped cream or wine sauce (optional).

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. scalded milk, 4 c. bread or cake crumbs, 1/4 c. melted butter, 1/2 c. sugar, and more.

Yes, "Oma'S" (Grandma'S) Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Oma'S" (Grandma'S) Bread Pudding

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