Oma'S Gingersnaps

Name: Oma'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup shortening; 1 cup sugar; 1/4 cup molasses; 1 egg; 2 cups flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons cloves; 1 teaspoon ginger

Eats Now Editorial Team · 453 kcal · General

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Oma'S Gingersnaps – a delicious recipe with shortening, sugar, molasses, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/2 teaspoons cloves
1 teaspoon ginger

1
Cream shortening and sugar- mix dry ingredients in a separate bowl.
2
Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
3
Roll dough into small balls- roll in extra sugar.
4
Place on cookie sheet and flatten.
5
Bake 350 for 5-10 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 1/4 cup molasses, 1 egg, and more.

Yes, Oma'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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