Oma'S Giant Rhubarb Cake Recipe

Name: Oma'S Giant Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 cup butter; 1/2 teaspoon salt; 2 teaspoons baking powder; 2 eggs, lightly beaten; 3 cups sugar; 1 cup flour; 5 -7 cups rhubarb, chopped in 1/2-inch lengths; 1 cup butter, melted; 3 eggs, lightly beaten; cinnamon, to sprinkle

Servings: persons

4 cups flour
1 cup butter
1/2 teaspoon salt
2 teaspoons baking powder
2 eggs, lightly beaten
3 cups sugar
1 cup flour
5 -7 cups rhubarb, chopped in 1/2-inch lengths
1 cup butter, melted
3 eggs, lightly beaten
cinnamon, to sprinkle

1
["Preheat oven to 350 degrees F.", "Spray a 10 by 15"" Pyrex baking dish with cooking spray.", "Prepare base by mixing 3 cups flour, 1 cup butter, salt, baking powder and 2 eggs in the bowl of a mixer until dough resembles streusel crumbs.", "Pat three-quarters of the base dough into the prepared pan. Sprinkle with cinnamon.", "Set aside remainder in a small bowl.", "In mixer bowl (it doesn't need to be cleaned), combine 3 cups sugar, 1 cup flour, melted butter and 3 eggs and mix until combined. Add rhubarb and mix gently.", "Spread over base and sprinkle with cinnamon.", "Crumble remaining base dough over cake like streusel crumbs. Sprinkle with cinnamon.", "Bake at 350F for one hour."]

2121

kcal

Calories

106

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 1 cup butter, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Oma'S Giant Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oma'S Giant Rhubarb Cake

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