Oly Bolen - Dutch New Years Donuts (Oliebollen) Recipe

Name: Oly Bolen - Dutch New Years Donuts (Oliebollen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups flour; 6 tablespoons sugar; 4 teaspoons salt; 2 tablespoons fast rising yeast; 3 cups warm water (105 degrees F); 1 teaspoon vanilla; 4 eggs; 4 cups raisins; 2 cups icing sugar; vegetable oil (enough to deepfry)

Servings: persons

8 cups flour
6 tablespoons sugar
4 teaspoons salt
2 tablespoons fast rising yeast
3 cups warm water (105 degrees F)
1 teaspoon vanilla
4 eggs
4 cups raisins
2 cups icing sugar
vegetable oil (enough to deepfry)

1
Take 2 cups of flour and thoroughly mix in sugar, yeast, and salt.
2
Mix separately water, vanilla and eggs. Pour into flour mixture a bit at a time.
3
Stir in raisins.
4
Grease a big bowl, put dough in bowl and cover with a damp tea towel and plastic bag. Let rise for 1 1/2 hours.
5
Heat oil or deep fryer to 370 degrees F. Drop heaping tablespoons into 2 1/2 - 3 inches o oil. Cook until they have a light brown color to them.
6
Remove from oil and dip or sprinkle in icing sugar, and lay on paper-towel covered cookie sheets. Serve immediately!
7
Enjoy!

1339

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups flour, 6 tablespoons sugar, 4 teaspoons salt, 2 tablespoons fast rising yeast, and more.

Yes, Oly Bolen - Dutch New Years Donuts (Oliebollen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oly Bolen - Dutch New Years Donuts (Oliebollen)

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