Olivio Black Forest Baked Eggs – a delicious recipe with Olive Oil, Heavy Cream, Black Forest, Eggs, Rosemary, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat broiler
2
Place Olivio Original and cream in the center of a gratin dish
3
Place gratin dish under broiler for 1-2 minutes and keep a close eye so as not to burn the mixture
4
Stage remaining ingredients; sliced ham, 2 eggs cracked in small bowls, minced herbs, grated cheese, salt and pepper
5
When the Olivio Buttery Spread has melted, pull the gratin dish out and quickly lay down the ham
6
Gently pour the eggs on top
7
Sprinkle with cheese, herbs and salt and pepper to taste
8
Place back under the broiler for about 5 minutes or until the whites are cooked through and the cheese has started to lightly brown
9
Remove from oven, garnish with parsley and serve with toast
10
Enjoy!
336
kcal
Calories
27
g
Fat
5
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons Olivio Original made with California Olive Oil, 4 tablespoon Heavy Cream, 2 slices Black Forest Ham, 4 Large Eggs, and more.
Yes, Olivio Black Forest Baked Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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