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1. Wash potatoes, add them to a medium size pot, and cover them with salted (1 tablespoon salt) cold water.
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2. Peel carrots and add them to the pot.
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3. Bring the pot to a boil and simmer for 25-30 minutes or until done. You can keep the water to boil the eggs.
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4. Set potatoes and carrots aside and let them to cool.
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5. Boil the eggs in the same pot with the water for 10 minutes or use your favorite method for hard-boiled eggs. Let them cool.
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6. Peel potatoes and eggs.
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7. Dice potatoes, carrots and chop hard-boiled eggs. Put them into a big bowl.
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8. Drain tuna and add to the bowl.
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9. Add peas and sliced olives to the bowl.
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10. Add mayonnaise and mix properly.
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11. Pour mixture onto a big plate and garnish with roasted red pepper strips.
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12. Serve and enjoy your Spanish potato salad recipe.
