Olivia'S Applesauce Cake Recipe

Name: Olivia'S Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 2 c. applesauce; 2 c. raisins; 1 c. chopped walnuts; 1 tsp. baking soda; 3 1/2 c. flour, sifted; 2 eggs; 1 tsp. cinnamon; 2 tsp. cloves; 2 tsp. nutmeg; pinch of salt

Servings: persons

1 c. butter
1 c. sugar
2 c. applesauce
2 c. raisins
1 c. chopped walnuts
1 tsp. baking soda
3 1/2 c. flour, sifted
2 eggs
1 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
pinch of salt

1
Sift together flour, soda, salt, cinnamon, cloves and nutmeg. Take 1/2 cup of the flour mix and stir into the nuts and raisins. Set both aside. Cream the butter until whipped soft.
2
Add sugar, a little at a time, until mixture is smooth. Beat eggs vigorously. Alternately stir in flour mixture and applesauce.
3
When all is mixed together, add nuts and raisins.
4
Mix well.
5
Pour batter into well-greased Bundt pan.
6
Bake in preheated 350u00b0 oven for 1 hour.
7
Cool 10 minutes, then turn out on cake rack. Frost with Whiskey Frosting when cake is cool.

1956

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 2 c. applesauce, 2 c. raisins, and more.

Yes, Olivia'S Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olivia'S Applesauce Cake

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