Try this homemade Olives with Pesto Genovese recipe the whole family will love. Made with Green olives, Basil, nuts and Olive oil. Easy step-by-step ins…
This Olives with Pesto Genovese relies on simple, everyday ingredients such as bag green olives, basil leaves, pine nuts and olive oil. It comes together quickly and makes 4 servings, at about 3770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026