Try this homemade Olives with Manchego cheese and rosemary recipe the whole family will love. Made with turning colour, olive oil, Manchego cheese and b…
This Olives with Manchego cheese and rosemary relies on simple, everyday ingredients such as (3.5fl oz) mild olive oil, (1.8oz) manchego cheese, black peppercorns and fresh bay leaves. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026