How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olives marinated in ginger, cinnamon and cardamom recipe?

You need 6 ingredients. The key ingredients include: 1 jar or tin of `turning colour' or black Spanish olives, 100 ml (3.5fl oz) mild olive oil, 2 cardamom pods, 1 cinnamon stick, and more.

Is Olives marinated in ginger, cinnamon and cardamom recipe suitable as general?

Yes, Olives marinated in ginger, cinnamon and cardamom recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Olives marinated in ginger, cinnamon and cardamom recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olives marinated in ginger, cinnamon and cardamom recipe Recipe

Name: Olives marinated in ginger, cinnamon and cardamom recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar or tin of `turning colour' or black Spanish olives; 100 ml (3.5fl oz) mild olive oil; 2 cardamom pods; 1 cinnamon stick; 2 kaffir lime leaves; 2 cm piece ginger

Olives marinated in ginger, cinnamon and cardamom recipe – a delicious recipe with turning colour, olive oil, cardamom pods, cinnamon, lime, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jar or tin of `turning colour' or black Spanish olives
100 ml (3.5fl oz) mild olive oil
2 cardamom pods
1 cinnamon stick
2 kaffir lime leaves
2 cm piece ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

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Olives marinated in ginger, cinnamon and cardamom recipe

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