How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive, Walnut and Rosemary Butter?

You need 6 ingredients. The key ingredients include: 1 cup pitted kalamata olives, drained, 1/2 cup chopped toasted walnuts, 2 cloves garlic, chopped, (about 2 tsp.), 1 Tbs. fresh rosemary, chopped, and more.

Is Olive, Walnut and Rosemary Butter suitable as general?

Yes, Olive, Walnut and Rosemary Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive, Walnut and Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive, Walnut and Rosemary Butter Recipe

Name: Olive, Walnut and Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted kalamata olives, drained; 1/2 cup chopped toasted walnuts; 2 cloves garlic, chopped, (about 2 tsp.); 1 Tbs. fresh rosemary, chopped; 1/4 tsp. ground black pepper; 1 cup (2 sticks) salted butter, softened

Olive, Walnut and Rosemary Butter – a delicious recipe with olives, walnuts, garlic, fresh rosemary, ground black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup pitted kalamata olives, drained
1/2 cup chopped toasted walnuts
2 cloves garlic, chopped, (about 2 tsp.)
1 Tbs. fresh rosemary, chopped
1/4 tsp. ground black pepper
1 cup (2 sticks) salted butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
538 kcal
Category
General

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