Olive Vinaigrette

1. 1

   Place extra virgin olive oil and the garlic, lemon juice, and olives in a food processor or blender until well blended.

2. 2

   Or, you can use a fork to mash everything in a small bowl until they become a paste.

3. 3

   Taste for seasoning.

4. 4

   Add salt and pepper to taste, and more lemon juice as necessary.

5. 5

   *This recipe goes great on the side of roasted broccoli or cauliflower.

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   *

7. 7

   **This recipe makes about 1/3 cup.

8. 8

   **

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   ***Any kind of black olives cured with herbs will also work for this recipe.

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    ***

11. 11

    ****You can also add 1/4 teaspoon of dried oregano or thyme to the vinaigrette or 1/2 teaspoon of fresh.

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    ****

* Per serving · 4 servings · Values may vary.

No additional tips available.