How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive, Tomato And Feta Rigatoni?

You need 9 ingredients. The key ingredients include: 7 oz rigatoni, 1 tbsp olive oil, 5.25 oz red cherry tomatoes, halved, 5.25 oz yellow cherry tomatoes, halved, and more.

Is Olive, Tomato And Feta Rigatoni suitable as pasta & noodles?

Yes, Olive, Tomato And Feta Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive, Tomato And Feta Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive, Tomato And Feta Rigatoni Recipe

Name: Olive, Tomato And Feta Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz rigatoni; 1 tbsp olive oil; 5.25 oz red cherry tomatoes, halved; 5.25 oz yellow cherry tomatoes, halved; 6.25 oz pitted black olives; 4 tbsp store-bought pesto; 3.5 oz light feta, crumbled; 3 tbsp pine nuts, toasted; 2 sprigs fresh basil, leaves removed, to garnish

Olive, Tomato And Feta Rigatoni – a delicious recipe with rigatoni, olive oil, red cherry tomatoes, yellow cherry tomatoes, black olives, store-bought pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

7 oz rigatoni
1 tbsp olive oil
5.25 oz red cherry tomatoes, halved
5.25 oz yellow cherry tomatoes, halved
6.25 oz pitted black olives
4 tbsp store-bought pesto
3.5 oz light feta, crumbled
3 tbsp pine nuts, toasted
2 sprigs fresh basil, leaves removed, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive, Tomato And Feta Rigatoni

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