Olive Tapenade/Olive Tapanade

1. 1

   All goes in the food processor and puree. You can make it chunky or very smooth. Spread it, dip it, eat it.

2. 2

   This is especially good as a sandwich spread, try it with humble tuna fish or some smoked salmon and cream cheese.

3. 3

   I use it in the lamb meatballs but have also thrown a few tablespoons in a pasta sauce at the last minute or based a whole simple sauce around the tapenade for a shrimp pasta.

4. 4

   A staple in my refrigerator and keeps for a couple of weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.