How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1 tablespoon capers, drained, 2 teaspoons olive oil, 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano, 1 teaspoon lemon juice, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon capers, drained; 2 teaspoons olive oil; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1 teaspoon lemon juice; 1/2 teaspoon anchovy paste; 1/8 teaspoon pepper; 20 Greek olives, pitted and finely chopped; 15 slices French bread baguette (1/4 inch thick), toasted

Olive Tapenade – a delicious recipe with capers, olive oil, fresh oregano, lemon juice, anchovy paste, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon capers, drained
2 teaspoons olive oil
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1 teaspoon lemon juice
1/2 teaspoon anchovy paste
1/8 teaspoon pepper
20 Greek olives, pitted and finely chopped
15 slices French bread baguette (1/4 inch thick), toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caribbean Pineapple
Carrot Bread
Broccoli With Garlic And Soy Sauce
Banana Bender Cocktail

Olive Tapenade

How did you like this recipe?

Frequently Asked Questions