Olive Tapenade

1. 1

   In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste.

2. 2

   Drizzle in the olive oil while pulsing until combined.

3. 3

   Serve with crackers or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.