How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Tapenade?

You need 8 ingredients. The key ingredients include: 4 garlic cloves, cracked (may use less if you prefer a less garlicky flavor), 1/4 cup olive oil (I use Extra Virgin), 1 (6 ounce) can black olives, drained (I use about 1/3 kalamata for a zippier flavor), 1 sprig rosemary, fresh, and more.

Is Olive Tapenade suitable as general?

Yes, Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Tapenade Recipe

Name: Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, cracked (may use less if you prefer a less garlicky flavor); 1/4 cup olive oil (I use Extra Virgin); 1 (6 ounce) can black olives, drained (I use about 1/3 kalamata for a zippier flavor); 1 sprig rosemary, fresh; 1 1/2 tablespoons dried parsley or 1/4 cup fresh parsley; 1 tablespoon roasted red pepper, chopped (optional); 1 teaspoon balsamic vinegar; 3 drops Tabasco sauce

Olive Tapenade – a delicious recipe with garlic, olive oil, black olives, rosemary, parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 garlic cloves, cracked (may use less if you prefer a less garlicky flavor)
1/4 cup olive oil (I use Extra Virgin)
1 (6 ounce) can black olives, drained (I use about 1/3 kalamata for a zippier flavor)
1 sprig rosemary, fresh
1 1/2 tablespoons dried parsley or 1/4 cup fresh parsley
1 tablespoon roasted red pepper, chopped (optional)
1 teaspoon balsamic vinegar
3 drops Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Olive Tapenade

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