Olive, Sun-Dried Tomato And Feta Bread Recipe

Name: Olive, Sun-Dried Tomato And Feta Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Recipe; 3 teaspoons dried yeast; 600 g white flour; 3 teaspoons sugar; 2 teaspoons salt; 4 tablespoons powdered milk; 400 g warm water (NOT hot); Topping; olive; sun-dried tomato (roughly chopped); feta cheese, crumbled

Servings: persons

Bread Recipe
3 teaspoons dried yeast
600 g white flour
3 teaspoons sugar
2 teaspoons salt
4 tablespoons powdered milk
400 g warm water (NOT hot)
Topping
olive
sun-dried tomato (roughly chopped)
feta cheese, crumbled

1
Put bread ingredients into a bread maker and process to dough stated.
2
Remove and cut dough into 3 equal portions, make each into a foot long sausage shape, join together at one end, braid the dough and join at other end. (or it can be shaped into a loaf or bun shape - your preference).
3
Cover with toppings. Can be altered to add ingredients such as roast onion and red pepper with Edam or spread with wholegrain mustard and chopped bacon or ham and cheese added.
4
Cover with glad wrap that has been sprayed with olive oil.
5
leave in warm place to rise and double in size.
6
Cook for 10-15 minutes in a hot oven at 200 degrees Celsius.

570

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bread Recipe, 3 teaspoons dried yeast, 600 g white flour, 3 teaspoons sugar, and more.

Yes, Olive, Sun-Dried Tomato And Feta Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive, Sun-Dried Tomato And Feta Bread

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