How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Spread with Walnuts?

You need 9 ingredients. The key ingredients include: 1 3/4 cups pitted Kalamata olives or other brine-cured black olives (about 1/2 pound pitted), 3 tablespoons plus 1/4 cup walnuts, toasted, chopped, 1/4 cup olive oil, 2 teaspoons coarse-grained Dijon mustard, and more.

Is Olive Spread with Walnuts suitable as general?

Yes, Olive Spread with Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Spread with Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Spread with Walnuts Recipe

Name: Olive Spread with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups pitted Kalamata olives or other brine-cured black olives (about 1/2 pound pitted); 3 tablespoons plus 1/4 cup walnuts, toasted, chopped; 1/4 cup olive oil; 2 teaspoons coarse-grained Dijon mustard; 1 garlic clove; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh sage; Pinch of cayenne pepper

Olive Spread with Walnuts – a delicious recipe with olives, walnuts, olive oil, coarse-grained Dijon, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups pitted Kalamata olives or other brine-cured black olives (about 1/2 pound pitted)
3 tablespoons plus 1/4 cup walnuts, toasted, chopped
1/4 cup olive oil
2 teaspoons coarse-grained Dijon mustard
1 garlic clove
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh sage
Pinch of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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Olive Spread with Walnuts

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