Olive Spread

1. 1

   Put all ingredients, except olive oil in the food processor and pulse until chopped.

2. 2

   Turn processor on low setting and gradually add olive oil until you get a grainy texture.

3. 3

   I stop and start and scrape down the sides as I am going.

4. 4

   I try to add as little oil as possible, but enough to hold the mixture together so it will spread nicely.

5. 5

   Serve with slices of grainy baguette.

6. 6

   This is wonderful and easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.