Olive Spread

1. 1

   Let cream cheese stand at room temperature until it's soft. Mash with a fork and add the mayonnaise.

2. 2

   After this is mixed, add pecans and chopped olives.

3. 3

   Mix in olive juice.

4. 4

   Stir well.

5. 5

   This will be mushy, but it's supposed to be.

6. 6

   Put this in a pint jar or other container.

7. 7

   Refrigerate for at least 24 hours.

8. 8

   It will become thick.

9. 9

   A delicious spread.

* Per serving · 4 servings · Values may vary.

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