Olive, Serrano Ham And Cheese Loaf

1. 1

   Preheat the oven to 200u00b0C. Grease a standard size loaf tin and line the pan with parchment paper so that the paper hangs over the long sides of the pan.

2. 2

   In a small bowl bowl, whisk the eggs and 100 ml of olive oil. Set aside.

3. 3

   Combine the flour with the rest of the ingredients in a large bowl (don't include the final olive oil amount-this is for drizzling on top of the loaf). Make a well in the center of the flour mixture, then tip in the egg mixture. Mix quickly but thoroughly to form a thick batter.

4. 4

   Spoon batter into the tin and smooth the top with a large metal spoon. Drizzle the olive oil over the top. Bake the loaf for 30 minutes or until a skewer inserted in the middle comes out clean. Remove from oven. Turn it out of the pan onto a cake cooling rack. The outside is not very attractive but the inside is great!.

5. 5

   If you want, you can serve this loaf with some tomato sauce and some additional virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.