Olive Sauce

1. 1

   Peel the olives and put them with the olive oil in a blender and mix them

2. 2

   Then strain the mixture

3. 3

   Add the egg, mustard and the olive mixture in the same blender and start blending

4. 4

   Keep blending while you add the mayonaisse

5. 5

   Now you have a really nice olive sauce to serve with bread, octopus, salads or wathever you want

6. 6

   Enjoy!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.