How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salsa?

You need 9 ingredients. The key ingredients include: 1 jar (7 ounce) pitted green olives, 1 can (3 ounce) pitted black olives, 3 cloves garlic, finely minced, 2 jalape o chiles, minced with some seeds, and more.

Is Olive Salsa suitable as snacks & appetizers?

Yes, Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salsa Recipe

Name: Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 jar (7 ounce) pitted green olives; 1 can (3 ounce) pitted black olives; 3 cloves garlic, finely minced; 2 jalape o chiles, minced with some seeds; 1/3 cup (80 ml) finely chopped green onion; 1/3 cup (80 ml) chopped sweet red pepper; 2 tbsp (30 ml) olive oil; 1 tbsp (15 ml) red wine vinegar; 1/4 cup (60 ml) roasted pine nuts (optional)

Olive Salsa – a delicious recipe with green olives, black olives, garlic, jalape o chiles, green onion, sweet red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jar (7 ounce) pitted green olives
1 can (3 ounce) pitted black olives
3 cloves garlic, finely minced
2 jalape o chiles, minced with some seeds
1/3 cup (80 ml) finely chopped green onion
1/3 cup (80 ml) chopped sweet red pepper
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) red wine vinegar
1/4 cup (60 ml) roasted pine nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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