Try this homemade Olive-Rosemary Pesto recipe the whole family will love. Made with kalamata olives, fresh parsley, Romano cheese and DIAMOND OF CALIFOR…
This Olive-Rosemary Pesto relies on simple, everyday ingredients such as kalamata olives, pitted, fresh parsley, grated romano cheese and fresh rosemary leaves. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026