How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Rosemary Pesto?

You need 7 ingredients. The key ingredients include: 1 cup kalamata olives, pitted, 1 cup fresh parsley, 1/4 cup grated Romano cheese, 1/4 cup DIAMOND OF CALIFORNIA Shelled Pecan Halves, and more.

Is Olive-Rosemary Pesto suitable as general?

Yes, Olive-Rosemary Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive-Rosemary Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Rosemary Pesto Recipe

Name: Olive-Rosemary Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kalamata olives, pitted; 1 cup fresh parsley; 1/4 cup grated Romano cheese; 1/4 cup DIAMOND OF CALIFORNIA Shelled Pecan Halves; 1 tablespoon fresh rosemary leaves; 2 garlic cloves; 3 tablespoons olive oil

Olive-Rosemary Pesto – a delicious recipe with kalamata olives, fresh parsley, Romano cheese, DIAMOND OF CALIFORNIA, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup kalamata olives, pitted
1 cup fresh parsley
1/4 cup grated Romano cheese
1/4 cup DIAMOND OF CALIFORNIA Shelled Pecan Halves
1 tablespoon fresh rosemary leaves
2 garlic cloves
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

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