Olive Roll-Ups

1. 1

   Trim edge from bread and roll bread flat with rolling pin. Spread softened cream cheese on bread slice, then place 4 whole olives in a line.

2. 2

   Roll up.

3. 3

   Be sure bread is sealed.

4. 4

   May use toothpick to keep closed.

5. 5

   Put in fridge overnight.

6. 6

   Then slice roll into small bite size pieces and arrange on plate.

7. 7

   Great appetizer.

No additional tips available.