Olive Roasted Chicken And Vegetables Recipe

Name: Olive Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pumpkin, peeled, seeded, cut into wedges; 2 None tomatoes, cut into wedges; 1 None red pepper, seeded, sliced; 1 None red onion, cut into wedges; 2 None green chili, bruised, halved; 2 tbsp olive oil; 2 tbsp olive tapenade; 3 cloves garlic, crushed; 4 None chicken thigh cutlets; 1 None halved lemon; None None oregano leaves, to garnish; None None bread, to serve; None None salad, to serve

Servings: persons

1 lb pumpkin, peeled, seeded, cut into wedges
2 None tomatoes, cut into wedges
1 None red pepper, seeded, sliced
1 None red onion, cut into wedges
2 None green chili, bruised, halved
2 tbsp olive oil
2 tbsp olive tapenade
3 cloves garlic, crushed
4 None chicken thigh cutlets
1 None halved lemon
None None oregano leaves, to garnish
None None bread, to serve
None None salad, to serve

1
Preheat oven to 425u00b0F.
2
In a large bowl, toss pumpkin, tomatoes, pepper, onion and chili with oil. Season to taste and transfer to a large baking dish. Bake 10 minutes.
3
Meanwhile, in a small bowl, combine tapenade and garlic. Spread under skin of each chicken cutlet. Using a sharp knife, score skin at 1/2 inch intervals. Season to taste.
4
Place cutlets on top of vegetables and squeeze lemon juice over. Bake for a further 15-20 minutes, basting half-way through cooking, until chicken is crisp and cooked through.
5
Top with oregano leaves and a drizzle of pan juice. Serve with bread and salad of choice.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pumpkin, peeled, seeded, cut into wedges, 2 None tomatoes, cut into wedges, 1 None red pepper, seeded, sliced, 1 None red onion, cut into wedges, and more.

Yes, Olive Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Roasted Chicken And Vegetables

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