How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Ricotta Torte with Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cartons ricotta cheese, 4 eggs, ½ cup parmesan cheese, shredded, 1 (7 ounce) jar pimento stuffed olives, drained and sliced, and more.

Is Olive Ricotta Torte with Tomato Sauce suitable as baking & desserts?

Yes, Olive Ricotta Torte with Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Ricotta Torte with Tomato Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Ricotta Torte with Tomato Sauce Recipe

Name: Olive Ricotta Torte with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cartons ricotta cheese; 4 eggs; ½ cup parmesan cheese, shredded; 1 (7 ounce) jar pimento stuffed olives, drained and sliced; 4 tablespoons plain breadcrumbs; 1 tablespoon olive oil; 1 (14 1/2 ounce) candiced tomatoes with basil, , Hunts (, Hunts); 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon capers

Bake this irresistible Olive Ricotta Torte with Tomato Sauce at home. Made with ricotta cheese, eggs, parmesan cheese and olives. Easy step-by-step inst…

This Olive Ricotta Torte with Tomato Sauce relies on simple, everyday ingredients such as eggs, parmesan cheese, shredded, plain breadcrumbs and olive oil. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive Ricotta Torte with Tomato Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Ricotta Torte with Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions