How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Ricotta Torte with Tomato Sauce?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cartons ricotta cheese, 4 eggs, ½ cup parmesan cheese, shredded, 1 (7 ounce) jar pimento stuffed olives, drained and sliced, and more.

Is Olive Ricotta Torte with Tomato Sauce suitable as baking & desserts?

Yes, Olive Ricotta Torte with Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Ricotta Torte with Tomato Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Ricotta Torte with Tomato Sauce Recipe

Name: Olive Ricotta Torte with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cartons ricotta cheese; 4 eggs; ½ cup parmesan cheese, shredded; 1 (7 ounce) jar pimento stuffed olives, drained and sliced; 4 tablespoons plain breadcrumbs; 1 tablespoon olive oil; 1 (14 1/2 ounce) candiced tomatoes with basil, , Hunts (, Hunts); 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon capers

Olive Ricotta Torte with Tomato Sauce

Eats Now Editorial Team · 482 kcal · Baking & Desserts

Olive Ricotta Torte with Tomato Sauce – a delicious recipe with ricotta cheese, eggs, parmesan cheese, olives, breadcrumbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Olive Ricotta Torte with Tomato Sauce

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