Olive Rice Ole'

1. 1

   Combine sour cream; chilies and salt.

2. 2

   In a 1 1/2 quart casserole layer in this order; half the rice, sour cream mixture, Monterey Jack cheese, half the olives, remaining rice and Cheddar cheese.

3. 3

   Place remaining olives in a circle on top of the cheese.

4. 4

   Bake at 350 degrees for 30 to 40 minutes, until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.