Olive rice and malta with black beans Recipe

Name: Olive rice and malta with black beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup long grain rice; 1 1/2 cup water; 1 cup sliced green olives with pimientos; 12 oz can of black olives keep juice and coarsely chop the olives; 1 tsp salt; 1 tsp granulated garlic powder; 28 oz malta beverage four seven ounce bottles; 1/4 cup olive oil; 30 oz can of black beans; 15 oz can of refried black beans; 15 oz can of black beans soup with bell pepper and onions; 1/2 large onion chopped; 1 tsp salt; 1 tsp ground cumin; 1 tsp granulated garlic powder; 1 1/2 tbsp white distilled vinegar optional

Servings: persons

2 cup long grain rice
1 1/2 cup water
1 cup sliced green olives with pimientos
12 oz can of black olives keep juice and coarsely chop the olives
1 tsp salt
1 tsp granulated garlic powder
28 oz malta beverage four seven ounce bottles
1/4 cup olive oil
30 oz can of black beans
15 oz can of refried black beans
15 oz can of black beans soup with bell pepper and onions
1/2 large onion chopped
1 tsp salt
1 tsp ground cumin
1 tsp granulated garlic powder
1 1/2 tbsp white distilled vinegar optional

1
In a pot add the oil heat add rice and coat the rice and stir fry
2
After most of rice is turned color a bit add malta and water
3
Add olives and olive juice
4
Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
5
In a pan add beans and spices
6
Add the soup
7
Add refried beans
8
Heat add onions and vinegar if you like
9
Serve separately or together

934

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cup long grain rice, 1 1/2 cup water, 1 cup sliced green olives with pimientos, 12 oz can of black olives keep juice and coarsely chop the olives, and more.

Yes, Olive rice and malta with black beans falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive rice and malta with black beans

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