How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Puree?

You need 4 ingredients. The key ingredients include: 100 g stoned black olives, 20 fresh basil leaves, 1 tablespoon extra virgin olive oil, lemon juice, to taste.

Is Olive Puree suitable as general?

Yes, Olive Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Puree Recipe

Name: Olive Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g stoned black olives; 20 fresh basil leaves; 1 tablespoon extra virgin olive oil; lemon juice, to taste

Olive Puree – a delicious recipe with black olives, basil, extra virgin olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 g stoned black olives
20 fresh basil leaves
1 tablespoon extra virgin olive oil
lemon juice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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