Try this homemade Olive Puree recipe the whole family will love. Made with black olives, basil, extra virgin olive oil and lemon juice. Easy step-by-ste…
This Olive Puree relies on simple, everyday ingredients such as stoned black olives, fresh basil leaves, extra virgin olive oil and lemon juice, to taste. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026