Olive Potatoes Recipe Recipe

Name: Olive Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 pounds waxy potatoes, cut into 1/2-inch rounds; 4 medium onions, sliced; 8 garlic cloves, unpeeled; Salt; Pepper; 2 to 4 thyme sprigs; 1/2 cup black olives, pitted; 1/2 cup green olives, pitted; 1/2 cup pine nuts; A generous handful of shredded fresh basil

Servings: persons

1/2 cup olive oil
2 pounds waxy potatoes, cut into 1/2-inch rounds
4 medium onions, sliced
8 garlic cloves, unpeeled
Salt
Pepper
2 to 4 thyme sprigs
1/2 cup black olives, pitted
1/2 cup green olives, pitted
1/2 cup pine nuts
A generous handful of shredded fresh basil

1
Heat the olive oil in a large saute pan until quite hot.
2
Add the potatoes, onions, and garlic, stirring to coat.
3
Season with salt and pepper, and add the thyme sprigs.
4
Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.
5
Toss in the olives and pine nuts, stirring to warm them.
6
Check the seasonings, toss in the basil, then tilt all into a serving bowl.

1022

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 2 pounds waxy potatoes, cut into 1/2-inch rounds, 4 medium onions, sliced, 8 garlic cloves, unpeeled, and more.

Yes, Olive Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Potatoes Recipe

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