How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Potatoes Recipe?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 2 pounds waxy potatoes, cut into 1/2-inch rounds, 4 medium onions, sliced, 8 garlic cloves, unpeeled, and more.

Is Olive Potatoes Recipe suitable as general?

Yes, Olive Potatoes Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Potatoes Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Potatoes Recipe

Name: Olive Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 pounds waxy potatoes, cut into 1/2-inch rounds; 4 medium onions, sliced; 8 garlic cloves, unpeeled; Salt; Pepper; 2 to 4 thyme sprigs; 1/2 cup black olives, pitted; 1/2 cup green olives, pitted; 1/2 cup pine nuts; A generous handful of shredded fresh basil

Try this homemade Olive Potatoes recipe the whole family will love. Made with olive oil, potatoes, onions and garlic. Easy step-by-step instructions inc…

This Olive Potatoes relies on simple, everyday ingredients such as olive oil, medium onions, sliced, garlic cloves, unpeeled and salt. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Potatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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