Olive Poppers - Olives in Savory Pastry

1. 1

   Mix the pie crust as directed and add the red pepper and cheese into the crust--adjust moisture if necessary with drops of icy water.

2. 2

   Roll the pie crust fairly thin on a floured board.

3. 3

   Cut the dough into squares, that will fit around the size of olive you selected.

4. 4

   Roll the dough around the olive and chill.

5. 5

   Bake at 450 degree (225 C.) oven for about 10 minutes on an ungreased cookie sheet or a parchment lined baking sheet.

6. 6

   Watch for burning, each pie crust recipe will bake slightly differently.

* Per serving · 4 servings · Values may vary.

No additional tips available.