Olive Pepperoni Muffins

1. 1

   In a large bowl combine the flour,sugar,baking powder,salt,oregano and baking soda.

2. 2

   In a mixing bowl, beat the cream cheese,eggs, milk and oil until smooth.

3. 3

   Stir into dry ingredients just until moistened.

4. 4

   Fold in the pepperoni and olives.

5. 5

   Fill greased or paper-lined muffin cups three-fourths full.

6. 6

   Bake at 350 for 20-25 minutes or until a toothpick comes out clean.

7. 7

   Cool for 5 minutes before removing from pan.

No nutritional information available.

No additional tips available.